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Please note that the menu below
is only a sample menu.
You are welcome to select any
cuisine that best suits your palate.
Breakfast
Fresh Fruit Compote with Banana
Nut Muffins
Eggs Benedict Arnold with
Béchamel sauce and fruit ambrosia
Eggs Adrienne with toast and
bacon
Full English Breakfast
Western Omelet with
cheese biscuits and crème fraiche
Lunch
Nicoise Salad with Caribbean
Chicken Rotis and warm goat cheese toast
Braised Baby Boc Choy with
coconut noodles and
spicy stir-fried shrimp and
wonton crisps
Turkey and Artichoke stuffed pasta shells with Marinara sauce
and orange avocado salad
Grilled Blue Cheese Burgers with tangy corn and German potato salad
Hawaiian Pineapple Boat with chicken salad
Hors D'Oeuvres
Tropical Sunset Shrimp Spread
Shallots and Bacon Brie
Mini Crab Cakes
Seafood Stuffed Mushrooms
Dinner
Scallop Kabobs with Curried
Eggs, crabmeat stuffed tomatoes
and Saffron Rice
Grilled Pork or Beef Tenderloin in wine sauce with
marinated French green beans
and potatoes
Summer Cucumber Soup with Smoked Duck Breast Salad
and Artichoke hearts with Feta
Cheese
Lamb Chops with Butter Snow Peas garnished with strawberries and
mint
Cajun Swordfish Grill with steamed peppers, mushrooms
and broccoli in lemon butter
Desserts
Bananas sautéed in Grand
Marnier
Chocolate Mousse
Ginger Rice Pudding
Fresh Strawberry Crepes
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